Courses We Offer

Culinary Arts : Barista

Campus : MAMOURA

COURSE OVERVIEW

Coffee and Tea brief Introduction and History. Barista Terminology. Tools and Equipment. Cups and Glasses. Coffee and Tea Varieties. Milk and Milk Substitute. Coffee. Tea. Mocktails and Smoothies. Food and Beverage handling safety and Sanitation. Standard Café’ opening and closing Procedures.